Extracting Peppermint Oil
Peppermint is an aromatic herb that grows in abundance where there is a decent amount of sun and rain, particularly in the Pacific Northwest. Its oil, which is easily extractable, can be used to enhance health and well-being. It can be used topically or internally as a medicinal agent or in the kitchen as a culinary accent. Peppermint oil is a common ingredient in aromatherapy treatments. Use it as an astringent for the skin or to quell stomach disorders and headaches.
Instructions
1. Sterilize bottles in the hottest water possible, such as in a dishwasher.
2. Fill muslin teabag with peppermint leaves. Drop filled teabag into each bottle. Make sure you the teabag string hangs outside of the bottles for easy removal.
3. Add 1 teaspoon of wheatgerm oil, a natural preservative, to each bottle. Then fill the bottles with an edible or carrier oil, stopping 1/2 inch from the top to prevent spilling. Tightly screw on the bottle caps.
4. Allow the peppermint to soak in the oil for a minimum of two weeks and a maximum of two months, depending upon desired oil concentration.
5. Label the bottles. Be sure to include a list of all ingredients used and the date of manufacture.
Tags: each bottle