Spider bites and wasp stings are painful enough that some kind of treatment is usually desired, even if the patient isn't allergic and doesn't show symptoms severe enough to warrant medical treatment. A paste made of water and meat tenderizer is a convenient and effective way to reduce the pain and discomfort that accompany such a bite or sting.
History
The use of meat tenderizer to soothe the pain and swelling of wasp stings and spider bites has long been a home remedy, passed down through generations. It gained validation in 1972 when an article that included the treatment appeared in the "Journal of the American Medical Association."
Application
To use the treatment, carefully wash the area around the sting with cool water. Then mix about 1/4 tsp. tenderizer with 1 to 2 tsp. water and stir to make a paste. Apply the paste directly on and around the bite or sting site by gently rubbing it into the skin.
Effects
The meat tenderizer's enzymes break down the proteins in the insect venom. This relieves pain and reduces swelling. It also coaxes the stinger out of the skin in the case of a wasp sting.
Time Frame
Make the paste as soon as possible after the person is stung or bitten. It should be left on the affected area for about 30 minutes. Usually, the pain from the bite or sting stops immediately.
Warnings
People who are allergic to bites or stings should seek medical attention after being bitten or stung. If people who have been bitten or stung display symptoms such as nausea, sleepiness, difficulty breathing, a flushed look, fever or inordinate amounts of swelling, an allergic reaction may be developing. Seek medical attention immediately.
Considerations
Reportedly, vinegar can be substituted for the water in the paste and is even more effective at reducing pain. Also, if no meat tenderizer is readily available, baking soda is sometimes substituted for the meat tenderizer.
Tags: meat tenderizer, bite sting, bitten stung, medical attention, wasp stings